Media 2026

Portrait of a cheesemaker with an unusual career path

27 Oct 2026

Elise Es Borrat, training to become a milk technologist.

We would also like to extend our warmest thanks to La Gazette de Martigny for the wonderful article dedicated to our cheesemaker, Mélanie Romanens. This spotlight on her expertise, her dedication and her passion for the cheesemaking trade not only recognises her work, but also our entire cheese dairy and the cheesemaking traditions of our region. We are very grateful for the interest shown in our business and for this wonderful opportunity to raise our profile amongst the public.

We would also like to extend a very special thank you to Mélanie for her daily dedication, her professionalism and the passion she brings every day to ensuring the quality of our products. Her work, her expertise and her dedication to the values of our trade play a vital role in raising the profile of our cheese dairy and in preserving Valais’s cheese-making expertise.

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