Tomme de Martigny Organic goat's cheese
Tomme de Martigny Chèvre is a semi-hard cheese made from goat's milk, carefully matured for 6 weeks to obtain a supple paste...
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Description
Tomme de Martigny Chèvre is a semi-hard cheese made from goat's milk, carefully matured for 6 weeks to obtain a supple paste and a flavour that will delight goat cheese lovers.
Important Information
You can find this product as a whole piece (~1.5kg) or as a half-piece (~750gr).