Tomme cheese from La Bâtiaz
Made to a recipe from the Fromagerie de Martigny and matured for 10 days, it has a textured rind and a melting...
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Description
Made to a recipe from the Fromagerie de Martigny and matured for 10 days, it has a textured rind and a melting centre. This tomme cheese bears the effigy of the Château de la Bâtiaz on the slopes of Martigny.
Important Information
Only available by the piece (~300g). Contains traces of lactose.