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History and identity

Our website is getting a facelift.

29 Sep 2023

Elise Es Borrat, training to become a milk technologist.

After several months' work, we are proud to present our brand new website.

Explore the history of our cheese dairy and keep up to date with the latest news and new products thanks to our different pages.

We would like to express our sincere gratitude to our loyal customers, without whom none of this would be possible.

We hope you enjoy our new website as much as our cheeses, and we look forward to sharing our stories with you.

Made in Valais, Switzerland

Expertise, craftsmanship, quality, sustainability, and local production.

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For purchases over 150 CHF, shipping of our products is complimentary.