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The Edelweiss of
Swiss cheeses.

The flower of a passion for diversity, the Valais terroir, cheese-making excellence and support for fair farming.

Our products

Raclette du Valais AOP - La raclette de Martigny

Squeegees

The essential Valais dish

Raclette du Valais AOP - La raclette de Martigny

Fondues

Discover our fine range of homemade fondues.

Raclette du Valais AOP - La raclette de Martigny

Tommes

Discover Tommes de la Fromagerie de Martigny

Raclette du Valais AOP - La raclette de Martigny

Flowery crusts

Discover our melt-in-your-mouth delights

Raclette du Valais AOP - La raclette de Martigny

Hard pasta

All our hard cheeses

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Our core values

Jérome duay, milk technologist at the Raclette de la Bâtiaz production facility

Jérome Duay, cheese maker.

Diversity

We make products from three milks: cow's, sheep's and goat's milk.

Durability

Fair remuneration for our farmers, ensuring their development.

Proximity

Valais farmers within 50 km of our cheese dairy and online sales.

Excellence

Best sheep's milk cheese in the world in 2018 and in Switzerland in 2016.

The founder's story

When I started out in 2007 with a flock of around fifteen dairy ewes, I made my own small cheeses for my family and friends.

I couldn't have imagined for a second the scale that this 'small' project would take on over time.

Yan Sütterlin, milk technologist and parton of Fromagerie de Martigny

Yan Sütterlin, founder and CEO.

Elise Es Borrat, training to become a milk technologist.

Elise Es Borrat, federal diploma training

Production at the
Fromagerie de Martigny

We invite you, for a brief moment, to become a cheesemaker yourself and explore behind the scenes of our production. Discover what our cheesemakers and ripeners do, their stories and their passionate know-how.

They trust us

A sustainable agriculture

Fair pay for our farmers

Choosing our artisanal products means supporting local, sustainable agriculture. By paying farmers up to 50% more than industry, we play an active role in the development of the Valais and in strengthening small and medium-sized farms.

Farmer Daniel Beuret milking his goats before delivering the milk to the Fromagerie de Martigny.

Daniel Beuret, farmer.

Our latest news

All News

03 July 2024

From the Fromathèque to the Fromagerie de Martigny: Our history

06 June 2024

Automatic cheese dispenser in Martigny

24 May 2024

New: Order online, receive at home

Made in Valais, Switzerland

Expertise, craftsmanship, quality, sustainability, and local production.

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For purchases over 150 CHF, shipping of our products is complimentary.